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Engelsk och Svensk Mat.

I managed to hardly see anyone last week somehow, and towards the end of the week I got quite homesick as a result. Need to work on the whole making-sure-I-socialise-thing.

What’s that got to do with English and Swedish food, you may ask. Quite a lot actually, would be the answer! Food can have a lot of emotional weight attached to it, and when I’m homesick, I usually end up craving sausages. That might sound odd to some people, but when I was little there was a phase when sausages were one of the very few foods I would eat. Makes sense I’d go back to the same food as a comfort food.

English-style sausages are almost impossible to get in Sweden. Almost all sausages are pre-cooked or are chorizo-type ones, and often sausages are made with very finely ground meat so they have almost the same texture inside as hot dogs. Even in Saluhallen it’s impossible to find the wonderful strings of uncooked sausages waiting to be grilled or fried, waiting to give off the delicious aroma and that awesome squeal and bang that only sausages can make – they’re all the dried, cured or pre-cooked varieties, which is such a shame. Don’t get me wrong, I like Swedish sausages. There are lots of varieties here, and Falukorv is absolutely delicious. It’s one of my favourite things to eat here, and it tastes very similar to Polony sausage. But it’s just not the same.

However, yesterday Emil managed to find the Holy Grail in ICA Focus: CUMBERLAND SAUSAGES!!! He bought me some incredibly expensive ones and then we proceeded to have Sausages, mashed potato and onion gravy for tea. It was heaven. They were really good sausages too! The texture was like the nice butchers’ ones that can somehow never be replicated properly by supermarket sausages. They were quite honestly amazing. Can’t buy them often, because at roughly £8 for a pack of 4 jumbo-sized sausages they’re pretty pricey, even if they are wonderful quality.

Anyhow, there are a few other things I’m missing, albeit less seriously:

Ribena

1) Ribena

Whilst there are other drinks over here similar, it’s hard to get the bottles of concentrate so I can have hot ribena when I don’t want tea but want something warm to drink. What is Ribena? I hear a few non-brits ask? It’s a blackcurrant-based fruit drink that *everyone* drinks as a kid. Very sweet, but very nice. Real blackcurrants too.

Skips Crisps

2) Skips

Skips are prawn cocktail flavoured maize snacks. They’re also one of the foods kids always eat, and are one of my favourite types of crisp.  They melt on your tongue when you eat them. No one seems to have heard of them here, and the English shop doesn’t ( to my memory) even stock them.

Aaaah! Bisto!

3) Bisto Gravy

Whilst I’ve managed to make myself a substitute gravy which is almost as good, nothing beats bisto.

 

PG Tips!

4) PG Tips tea.

In two months , I’ve drunk roughly 240 cups of tea here. How do I know? My box of tea is almost empty. I drink an insane amount of tea, and a £4-on-offer-box of PG Tips would cost me about £13 here. Yeah. Not good.

Fruit Pastilles

5)Rowntrees Fruit Pastilles.

I know Rowntrees are evil because they’re owned by Nestlé now, but nevertheless, I love their sweets. Particularly the lime fruit pastilles. Those are my favourites.

 

 

 

And now, to a friend’s for lunch, a visit to slottskogen and gaming!

 

(Edited to add tags and photos)

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About Lady Octavia

I'm Charlie I spent a year living in Sweden and I'm now a full time librarian in a primary school in the UK. In my spare time I have an allotment, I sew and I bake.

6 responses »

  1. Loved this! I might have to write my own! I know what you mean about food having emotional attachments, and how you miss the things you can’t get here. I don’t miss any of the things you do, but actually, wouldn’t mind a sausage sandwich right now! I miss Gregg’s pasties (well pasties and sausage rolls in general), fish and chips, chicken kebabs! haha All the junk food!

    Reply
    • Aaaah! See I detest Gregg’s pasties and their sausage rolls, because they always taste disappointing to me – maybe because I’m used to the ones from cornish bakeries ( If you’re ever in Cornwall I recommend Rowes – as far as I know I don’t think there’s even a single greggs in Cornwall.), but I guess it’s the same the other way around. Fish and Chips is a killer when I go and visit the beach at Saltholmen, because the sea air *always* is so entangled with the smell of fish and chips in my mind that it’s ridiculous!

      Reply
  2. ): I do like gravy!

    Never liked Ribena (shock!) – my younger cousins loved it, and my nan would always tell me to secretly water it down first so they didn’t get hyper from the sugar.

    Reply
  3. The Global Recipe Project is seeking recipes from Sweden. I hope you’ll consider participating – it’s for a good cause! 🙂 More information about this Project is available at http://crowdedearthkitchen.com/global-recipe-project/

    Reply
  4. Pingback: Biksemad – Danish Fry Up | RecipeReminiscing

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